Mayo Restaurant
The essence of Seville is not explained, it is enjoyed bite by bite.
On this table, good taste is a legacy.
In the heart of Seville
The Mayo Restaurant is a modern-style restaurant, but it maintains all the essence that accompanies the Mayo surname.
It offers a product-oriented, traditional cuisine, while also incorporating avant-garde preparations. The menu features most of Manolo Mayo’s classic dishes and successes, such as his renowned rice dishes, the salted and smoked mille-feuille, cod, and homemade foie gras, not forgetting the star of the kitchen: the Los Palacios tomato.
Additionally, we present market proposals and innovative dishes, all with a common element: quality product.
With a capacity for 80 guests between the dining room and terrace.
Hours: from 13:00hrs – 23:30 hrs.
During the month of August, the restaurant will remain closed on Mondays.
Closing dates:
- August 12th to the 31st .
- December 24th in the evening.
- December 25th all day.
- December 31st in the evening.
- January 1st all day.
- January 7th and 8th, all day.
Reservations and Contact
Come and visit our restaurant
This tasting menu is subject to availability and is offered upon reservation with the restaurant by calling
